BUNGABONG, Jane Doren et al. Preference For Diverse Cuisine Options and Satisfaction of Customers in Loay River Floating Restaurant. University of Bohol Multidisciplinary Research Journal, [S. l.], v. 13, n. 2, 2026. DOI: 10.15631/ubmrj.v13i2.284. Disponível em: https://ub-urc.ph/index.php/ubmrj/article/view/284. Acesso em: 17 jul. 2026.